A bright, spacious dining room, that offers a warm cosy atmosphere. The corner fireplace adds to the warmth during the winter months.There is also an outdoor eating area overlooking the surrounding fields, where you can have lunch (only on Saturday and Sunday) and dinner during the summer months. The restaurant’s kitchen offers a simple but refined menu, with typical Ligurian and Mediterranean dishes, alongside these, you can also find some tasty vegan and/or vegetarian dishes made with our home grown vegetables.


The above menu is just an example of what we prepare and our prices. Depending on the day and the season, some of our dishes do change.

Mix starter (frisceu, omelette and veggies cakes, panissa, fresh goat cheese, ratatuia, anchovies, little stuffed tomatoes, etc) € 12,00

First Courses
Zimin di ceci (chick peas traditional soup) € 10,00
Testaroli freschi al pesto (fresh hand made pasta with pesto) € 10,00
Tagliolini verdi con acciughe fresche spadellate e pomodorini (green tagliolini with fresh anchovies and little tomatoes) € 12,00
Ravioli di boragine ai profumi di liguria (Ravioli with aromatics herbs and extra vergin olive oil) € 10,00
Troffiette with botarga of tuna and dry tomatoes € 12,00

Second Courses
Rabbit cooked in Pigato wine and artichoke cooked with laurel € 14,00
Tuna of the Mediterranean in sesame crust with tomatoes and avocado salad € 16,00
Fried anchovies and winter veggies “Ligurian style” € 13,00
Parmesan cheese baskets with eggplants “curry powder and yoghurt” € 12,00
Homemade seitan, spicy, in a crust of sesame seeds € 14,00

Pears cooked in Pigato wine with chili pepper and cinnamon, served with ice cream / Ricotta pudding with caramelized orange / Chocolate cake € 6,00

Tasting Menu (mix starter, zimin di ceci, testaroli al pesto, rabbit cooked in Pigato wine or homemade seitan + artichoke) € 30,00

Eretico Giallo – pure Pigato – Colline Savonesi igt Valleponci € 14,00
Granaccia Colline Savonesi igt Valleponci € 16,00

PAYMENT ONLY BY CASH (Valle Ponci is a Green Belt without telephone cables, so Credit Cards Readers don’t work here).

TO BOOK A TABLE please call +39 019 9246619 mob. +39 329 3154169 (Daniela)
or send an email to:

Valleponci Farmhouse enthusiastically joined the project Vegan Friendly, created from an idea of “Le Tre Terre – Costa Balenae” in partnership with the Municipality of Finale Ligure.